Tips: Keep You and Your Family Safe From Salmonella
Consumers also are advised to:
- Cook tomatoes at 145 degrees F. for at least 15 seconds to kill Salmonella.
- Avoid purchasing bruised or damaged tomatoes and discard any that appear spoiled.
- Thoroughly wash all tomatoes under running water.
- Refrigerate within two hours or discard cut, peeled or cooked tomatoes.
- Keep tomatoes that will be eaten raw separate from raw meats, raw seafood and other raw produce items.
- Wash cutting boards, dishes, utensils and counter tops with hot water and soap when switching between types of food products.
- Wash your hands thoroughly and often with soap and warm water especially after going to the restroom, before preparing or serving food and after changing a diaper.
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